Slow Cooker 5-Ingredient Chicken Goulash

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Course: Dinner, Main Course, Slow Cooker
Cuisine: American, Hungarian-Inspired
Servings: 4
Calories: 221 kcal per serving

Ingredients

• 1.5 lb boneless, skinless chicken breasts

• 1 can (14.5 oz) diced tomatoes, with juice

• 1 onion, finely chopped

• 1 tsp salt

• 1 tsp sweet paprika

Instructions

1. Place the chicken breasts in a single layer at the bottom of the slow cooker.

2. Scatter the chopped onion over the chicken.

3. Sprinkle the salt and paprika evenly over the top.

4. Pour the diced tomatoes and their juice over everything.

5. Cover and cook on LOW for 5–6 hours, or on HIGH for 2.5–3 hours.

6. Shred the chicken directly in the slow cooker and stir to coat it in the sauce.

7. Taste and adjust the seasoning if needed, then serve warm.

Notes

• Serve over buttered egg noodles, mashed potatoes, rice, or crusty bread to soak up the sauce.

• Chicken thighs can be used instead of breasts for a richer flavor.

Nutrition (per serving)

• Calories: 221 kcal

• Carbohydrates: 4.5 g

• Protein: 39 g

• Fat: 4.3 g

• Saturated Fat: 1.3 g

• Cholesterol: 111 mg

• Sodium: 719 mg

• Fiber: 1 g

• Sugar: 1.3 g