Taco Casserole
This Taco Casserole is a hearty, flavor-packed dish that layers seasoned ground beef, creamy cheese, and soft tortillas. Topped with melted cheddar and finished with guacamole, cilantro, and sour cream, it's perfect for weeknight dinners or entertaining guests. Quick, easy, and sure to please the whole family!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dinner, Main Course
Cuisine: Mexican-Inspired, Tex-Mex
Servings: 6
Calories: 613 kcal
Ingredients
Instructions
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dinner, Main Course
Cuisine: Mexican-Inspired, Tex-Mex
Servings: 6
Calories: 613 kcal
Ingredients
1 pound ground beef
1 packet taco seasoning
1/4 cup water
1 can (10 oz) Ro*Tel diced tomatoes with chiles, drained
1 can nacho cheese soup
1/2 cup sour cream
1 cup grated cheddar cheese
12 soft tortillas (8-inch)
Guacamole, for garnish
Fresh cilantro, chopped, for garnish
Sour cream, for garnish (optional)
1 pound ground beef
1 packet taco seasoning
1/4 cup water
1 can (10 oz) Ro*Tel diced tomatoes with chiles, drained
1 can nacho cheese soup
1/2 cup sour cream
1 cup grated cheddar cheese
12 soft tortillas (8-inch)
Guacamole, for garnish
Fresh cilantro, chopped, for garnish
Sour cream, for garnish (optional)

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