Stuffing Balls Made from Leftover Turkey

 

Leftover Turkey Stuffing Balls

These Leftover Turkey Stuffing Balls are like the "greatest hits" of a holiday meal, rolled into one crispy, flavorful bite. Using mashed potatoes as the binder creates a creamy interior that perfectly complements the texture of the stuffing and chopped turkey. They're the ultimate post-holiday comfort food—minimal effort, maximum satisfaction, and absolutely irresistible when dipped in warm gravy.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Course: Appetizer, Side, Snack
Cuisine: American
Servings: About 20–24 balls

Ingredients

Ingredient	Amount
Stuffing	3 cups
Mashed potatoes	3 cups
Chopped turkey meat	1½ cups
Panko breadcrumbs	As needed
Gravy	To taste
Salt and black pepper	To taste

---

Instructions

Step 1: Prep and Preheat

Preheat the oven to 375°F and line a large baking sheet with parchment paper for easy cleanup.

Step 2: Mix the Ingredients

In a large bowl, combine the stuffing, mashed potatoes, and chopped turkey. Season with salt and pepper, then mix thoroughly until everything is evenly distributed.

Step 3: Adjust the Texture

Test the mixture by squeezing a handful. If it feels too wet or doesn't hold its shape, gradually add panko breadcrumbs until it's firm enough to roll.

Step 4: Form the Balls

Scoop portions of the mixture and roll into balls about the size of a golf ball. Place them on the prepared baking sheet with a little space between each.

Step 5: Bake Until Crispy

Bake for 10–15 minutes, until the exterior is lightly browned and the centers are heated through.

Step 6: Serve

Serve hot. Drizzle with warm gravy for a "smothered" style, or serve gravy on the side for dipping.

Notes

• Make ahead: Form the balls and refrigerate for up to 24 hours before baking. Add a few extra minutes to the bake time if chilled.

• Freezer-friendly: Freeze formed balls on a baking sheet, then transfer to a freezer bag. Bake from frozen at 375°F, adding 5–8 minutes.

• Air fryer option: Cook at 375°F for 8–10 minutes, shaking the basket halfway through.

• Flavor boost: Add fresh herbs like thyme, sage, or rosemary, or a handful of grated Parmesan to the mixture.

• Texture tip: If your stuffing is very moist, you may need more panko. If it's dry, add a splash of gravy or broth.

Nutrition (per ball, estimate)

Nutrient	Amount
Calories	~95 kcal
Carbohydrates	~11 g
Protein	~4 g
Fat	~4 g
Saturated Fat	~1 g
Cholesterol	~12 mg
Sodium	~210 mg
Fiber	~1 g
Sugar	~1 g

Nutrition values are estimates based on the listed ingredients and serving count. Actual values vary with brands, cuts, and portion sizes.