Mississippi Mud Potatoes

 

Mississippi Mud Potatoes: A Rich and Cheesy Comfort Dish

Mississippi Mud Potatoes are a decadent, cheesy, and bacon-filled side dish that's perfect for family dinners or gatherings. With creamy potatoes baked to golden perfection, this recipe delivers pure comfort.

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 494 kcal

Ingredients

• 6 cups potatoes, peeled and diced

• 1 cup shredded cheddar cheese, freshly shredded for better melting

• 3/4 cup mayonnaise

• 1 cup bacon, cooked and crumbled

• 3 tsp minced garlic

• 1/2 cup chopped onion
  

  Instructions

  1. Peel and dice 6 cups of potatoes into uniform pieces. Cook and crumble 1 cup of bacon. Shred 1 cup of cheddar cheese, finely chop 1/2 cup of onion, and mince 3 teaspoons of garlic.

  2. Preheat your oven to 325°F (163°C) to ensure even cooking and blending of flavors.

  3. In a large bowl, mix the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion. Stir in 3/4 cup of mayonnaise until the mixture is evenly coated.

  4. Lightly grease a 9×13-inch baking pan with butter or non-stick spray. Pour the potato mixture into the pan and spread evenly into a single layer.

  5. Place the baking pan in the preheated oven and bake for 1 1/2 hours. Stir gently halfway through if needed. The dish is done when the potatoes are tender, and the top is golden brown. Cover with foil if the top browns too quickly.

  6. Allow the dish to cool slightly before serving. Serve hot as a hearty side dish, paired with grilled meats, barbecues, or enjoy as a standalone meal.
     

     Notes

     For an extra cheesy finish, sprinkle additional shredded cheddar on top during the last 10 minutes of baking.
     

     Nutrition

     Serving: 1 serving
     Calories: 494 kcal
     Carbohydrates: 30.8g
     Protein: 14g
     Fat: 35g
     Saturated Fat: 10g
     Trans Fat: 0.4g
     Cholesterol: 62mg
     Sodium: 750mg
     Fiber: 3.2g
     Sugar: 2.3g