Corned Beef Bites
These three-ingredient bites are simple, savory, and always the first to disappear. With crispy, lacy cheese edges and tender corned beef, they’re perfect for parties, snacking, or a low-carb lunch.
Prep time: 10 minutes
Cook time: 12–16 minutes
Total time: 22–26 minutes
Servings: About 12–15 bites
Ingredients
| Ingredient | Amount |
|---|---|
| Cooked corned beef, finely chopped | 2 cups (about 8 oz) |
| Swiss cheese, shredded | 1½ cups |
| Mayonnaise | ½ cup |
Instructions
1. Preheat the oven
Set oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Combine ingredients
In a mixing bowl, stir together the finely chopped corned beef, shredded Swiss cheese, and mayonnaise until fully combined and thick.
3. Shape the bites
Scoop heaping tablespoons of the mixture onto the prepared baking sheet, spacing them apart. Gently shape into small mounds (no need to flatten completely).
4. Bake
Bake for 12–16 minutes, until the cheese is melted, bubbly, and golden brown around the edges.
5. Cool and serve
Let the bites rest on the baking sheet for 5–7 minutes to firm up. Carefully remove with a spatula and serve warm or at room temperature.
6. Store leftovers
Cool completely before refrigerating in an airtight container. Reheat in the oven or toaster oven to bring back their crisp edges.
Serving Suggestions
Simple platter – Serve warm on their own so the crispy cheese edges shine.
Dips – Pair with spicy mustard, horseradish sauce, or thousand island.
Sides – Dill pickles, fresh veggies with ranch, or a light green salad.
Low-carb lunch – Enjoy alongside tomato soup or tangy cabbage slaw.
Party style – Add toothpicks for easy grabbing.
Tips & Variations
Cheese swap – Try provolone, Gouda, or cheddar instead of Swiss.
Extra flavor – Add 1 tsp Dijon mustard, a pinch of black pepper, or chopped chives to the mixture.
Crispier edges – Bake for an extra 1–2 minutes, watching closely to avoid burning.
Make ahead – Prepare the mixture up to 24 hours ahead and refrigerate. Bake just before serving.
Gluten-free – These are naturally gluten-free; just check your corned beef and mayonnaise labels.
Enjoy these golden, cheesy, crowd-pleasing bites!
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